Savor Montana II Cookbook


Montana’s Favorite Restaurants, Their Recipes & Histories

Chuck and Blanche Johnson

  • Paperback 7 x 9
  • 256 pages lay-flat binding
  • Black and white illustrated
  • ISBN 9781932098259

The Savor Montana Cookbook disproves the notion that Montana is the land of steak-and-potatoes cuisine.

Compiled in over 200 pages are 30 of the best Montana restaurants, their histories and their recipes, and current owners/chefs.

From Red Bird in Missoula to Chico Hot Springs in Pray to Enzo Mediterranean Bistro in Billings, one could literally follow the map in the front of the book and eat your way across Montana, dining on exquisite culinary delights en route.

In instances where the restaurant is part of a resort or guest ranch, the authors have included detailed descriptions of the amenities the resort or ranch offers. Many wild game recipes are included in this book. This is a true Montana treasure! Anyone who cooks and has not even been to Montana, will find these recipes fantastic. For the visitor, you will be able to take a piece of Montana with you back home. For everyone else, this is a unique culmination of Montana history with easy-to-follow, delicious recipes.

With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read—and a rich gift.


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