Savor Wild Game Cookbook


Chuck and Blanche Johnson

  • Paperback 7 x 9
  • 224 pages
  • Black and white illustrated
  • ISBN 978-1932098174

The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), waterfowl, deer, antelope, elk and buffalo as well as rabbit and squirrel.

There is a section on comfort foods, game soups, stews, chili, and pizza. Each delicious recipe has detailed instructions that make it easy for you to prepare the dish. There is a great selection of recipes for marinades, sauces, and dips as well as grilling wild game.

Rave Review

The Savor Wild Game Cookbook, penned by the husband and wife team of Chuck and Blanche Johnson, is an old-fashioned species-organized cookbook. This is the book I’d probably turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple whose Savor Series of cookbooks has until now focused on western locales, have been hunting and cooking together for four decades and collecting a solid stack of recipes along the way. Get some doves this year? The Johnsons can guide you through grilling, sautéing, frying, and stuffing them. Recipes for comfort foods elk pizza, tortilla chili bake, and of course a mixed-game pot pie sit snugly aside more elaborate fare like blue grouse amandine and grilled sharptail with mango sauce. This book is sure to be grease-spattered. — Jonathan Miles Field & Stream


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